Morning: Discovering the Heart of Liège
Start your journey in Place Saint-Lambert, the historic center of Liège, where the grand Prince-Bishops' Palace dominates the square. Visit the Archéoforum, an underground archaeological site showcasing remains from Roman times and the former Saint-Lambert Cathedral. Then, walk to St. Paul’s Cathedral, a stunning Gothic church with magnificent stained-glass windows and the Treasury of Liège, housing religious artifacts and goldsmithing masterpieces.

Hidden Gem: Step into Le Pot au Lait, a quirky and colorful bar with a bohemian atmosphere tucked away in a side street—perfect for a mid-morning coffee break.

Lunch:
Enjoy a classic boulet à la liégeoise (Liège-style meatballs in a rich beer and sirop de Liège sauce) at Le Bistrot d’en Face, a cozy spot serving traditional Belgian dishes.

Afternoon: Montagne de Bueren and the Old Town
Challenge yourself by climbing the Montagne de Bueren, a 374-step staircase leading to panoramic views of the city. After catching your breath, descend and explore the quaint Hors-Château district, home to hidden courtyards and historic houses. Visit the Curtius Museum, a beautifully restored 17th-century mansion housing Liège’s most significant historical collections.

Dinner:
Dine at Le Moment, an elegant restaurant offering seasonal Belgian-French cuisine. Try their fresh seafood dishes or a tender filet américain (Belgian steak tartare).

Drinks:
For an atmospheric end to the day, visit L'Antidote, a stylish cocktail bar with creative drinks and a laid-back ambiance.

Morning: Art and Culture at La Boverie
Start your day at La Boverie, Liège’s premier art museum, located in a beautiful park along the Meuse River. The museum features works from Flemish masters to modern artists. Enjoy a peaceful walk along the Passerelle La Belle Liégeoise, a striking pedestrian bridge connecting the museum to the city center.

Hidden Gem: Stop by Une Gaufrette Saperlipopette, a tiny bakery famous for its irresistible Liège waffles, known for their caramelized sugar coating.

Lunch:
Head to Ma Ferme en Ville, a farm-to-table restaurant serving organic dishes with local ingredients, including Val-Dieu cheese and Ardennes ham.

Afternoon: Sunday Market and Parks
If visiting on a Sunday, stroll through La Batte, Belgium’s largest and oldest market. Browse fresh produce, artisanal cheeses, and local delicacies along the Meuse River. On other days, relax in Parc d’Avroy, a serene green space ideal for a midday break.

Dinner:
Experience fine dining at L'Air de Rien, a Michelin-starred restaurant just outside the city, where innovative Belgian cuisine is served in an intimate setting.

Drinks:
End the night at Beer Lovers' Café, a paradise for craft beer enthusiasts, featuring a vast selection of Belgian brews, including local Liège favorites.

Morning: Excursion to Val-Dieu Abbey
Take a 30-minute drive or train ride to Abbaye du Val-Dieu, a picturesque Cistercian abbey surrounded by rolling hills. Explore the abbey grounds and enjoy a tasting of their famous Val-Dieu beers, brewed by monks using traditional methods.

Hidden Gem: Before heading back, stop at Chocolaterie Darcis, a renowned chocolatier in Liège, to pick up some artisanal Belgian chocolates.

Lunch:
Back in Liège, enjoy a relaxed riverside lunch at As Ouhès, known for its modern take on classic Belgian dishes. Try their croquettes aux crevettes (shrimp croquettes) with a crisp white wine.

Afternoon: Outremeuse and Final Shopping
Wander through Outremeuse, Liège’s lively and eclectic neighborhood, filled with street art, local cafés, and traditional folklore. Visit Maison de la Science, an interactive museum perfect for curious minds. Before leaving, browse the boutiques in Carré District, a trendy shopping area.

Dinner:
For your final meal, savor contemporary Belgian cuisine at Le Thème, where the menu changes frequently based on seasonal ingredients.

Drinks:
Finish your trip with a last drink at Le Garage à Liège, a stylish wine bar offering an extensive selection of French and Belgian wines in a cozy setting.